Heavy rainfall and floods dominated late winter and early Spring 2019. This rain pushed bud break into late March and early April. Both April and May were cool which slowed down the growth in the vines and stretched out ripening. The summer was very temperate, with a bit of heat just before harvest to help push the flavors. Overall we were around 10 days later in all stages from bud break to harvest than in the 2018 vintage. This long growing season allowed for full and rich flavor development.